Whatever you manufacture — water, juice, CSD or functional drinks — your real primary ingredient is water. Treating it right is the foundation of taste consistency, product safety and shelf life.
Why Raw Water Is Never Enough
Bore well and municipal water vary daily in hardness, TDS, chlorine, iron, microbes and organic matter. Untreated variation shows up as off-tastes, scaling in equipment, cloudy products and failed micro tests.
The Treatment Train
- Raw water storage & dosing: Chlorination knocks down incoming microbial load.
- Pressure sand filter: Removes suspended solids and turbidity.
- Activated carbon filter: Strips chlorine, odour and organic compounds that ruin flavour.
- Softener / RO membrane: Reverse osmosis brings TDS and hardness to precise product specs.
- Micron filtration: Cartridge filters down to 1–0.2 micron polish the water.
- UV sterilization: Destroys remaining microorganisms without chemicals.
- Ozonation: For packaged water, dissolved ozone keeps the product sterile inside the sealed bottle.
Different Products, Different Specs
- Packaged drinking water: Mineral balance per IS 14543.
- CSD: Very low alkalinity so acidity and flavour stay sharp.
- Juices: Neutral, low-TDS water that lets fruit character lead.
Operations Matter as Much as Equipment
Daily water testing, timely filter backwashing, membrane cleaning and sanitation schedules keep the train performing. A neglected RO plant degrades silently until products fail.
ARHAS designs and installs complete water treatment systems matched to your products — and trains your team to run them right, every day.
