Quality & Certifications

Quality Is Our Foundation

At ARHAS, quality is not a department — it is the operating system of everything we manufacture and deliver. Our processes are designed around recognised food safety and quality management frameworks.

Standards We Work To

• FSSAI — all products and facilities operate under Food Safety and Standards Authority of India licensing and Schedule 4 (GMP/GHP) requirements.
• HACCP — hazard analysis and critical control points built into every process line.
• GMP & GHP — documented good manufacturing and hygiene practices across operations.
• ISO-aligned quality systems — structured quality management and continual improvement.
• BIS (IS 14543) — for packaged drinking water projects and production.

Quality in Practice

• Incoming material inspection against defined specifications
• In-process controls: brix, pH, acidity, fill volumes, torque and coding
• Finished product testing including microbiological analysis
• Batch traceability from raw material to dispatch
• CIP (clean-in-place) sanitation with verified cycles

Whether we manufacture for your brand or build your plant, these standards travel with every ARHAS project.