Pulp Plant

Fruit Processing & Pulping Infrastructure

Our fruit processing operations transform farm-fresh mangoes, guavas, papayas, bananas and tomatoes into premium pulps, purees and concentrates — the foundation of great fruit beverages.

Process Flow

1. Receiving & ripening: controlled ripening chambers bring fruit to ideal processing maturity.
2. Washing & sorting: multi-stage washing and inspection ensure only sound fruit enters production.
3. Pulping & refining: destoning, pulping and fine refining deliver smooth, uniform puree.
4. Thermal treatment: precise pasteurization/sterilization protects colour, flavour and safety.
5. Aseptic packing: sterile filling into aseptic bags in drums for months of ambient shelf life.

Capabilities

• Multi-fruit processing flexibility across seasons
• Aseptic and OTS can packing options
• Controlled brix, acidity and consistency specifications
• Complete batch traceability and quality documentation

Pulp Plant Projects for Clients

ARHAS also designs and delivers complete fruit processing and pulp plants on a turnkey basis — from fruit handling systems to aseptic packing lines. Talk to our projects team.